BYERS

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Succulent crab meat mixed with herbs and spices, served with remoulade sauce.

Mushrooms filled with a savory blend of cheese, garlic, and herbs.

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

Tender beef filet cooked to your liking, accompanied by garlic mashed potatoes.

Creamy Arborio rice cooked with seasonal vegetables and Parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone.

Rich and creamy cheesecake topped with a berry compote.